This course has been developed to provide learners with an introductory understanding of the Aged Care Quality Standards.
This course has been developed to provide personal care workers and support workers with an understanding of the Strengthened Aged Care Quality Standards.
This course has been developed to provide learners with an understanding of the scope and purpose of the Strengthened Aged Care Quality Standard 7: The Residential Community, and is aimed at leaders, managers, and other staff members responsible for delivering care and services to older people.
This course has been developed to provide learners with an understanding of the Strengthened Aged Care Quality Standard 6: Food and nutrition, and is aimed at leaders, managers, and other staff members responsible for delivering care and services to older people. The course will discuss the key nutritional issues that occur for older people living in residential aged care facilities, as well as describe requirements for providing older people with enjoyable food, drink, and dining experiences in the residential environment.
This course has been developed to provide learners with an understanding of the scope and purpose of the Strengthened Aged Care Quality Standard 5: Clinical Care, and is aimed at leaders, managers, and other staff members responsible for delivering care and services to older people.
This course has been developed to provide learners with an understanding of the scope and purpose of the Strengthened Aged Care Quality Standard 4: The Environment, and is aimed at leaders, managers, and other staff members responsible for delivering care and services to older people.
This module has been developed to provide learners with an understanding of the importance of healthy blood pressure.
This course is for anyone who is interested in improving their heart health.
This course will provide an understanding of:
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